Did you know that well-loved British supermarket Tesco, started as a food market stall? Who would have thought! Have you ever wanted to set up your own dream food business? If you have the drive and desire, it could be an excellent choice to enter the world of food. With the starting costs being very [...]
Can your restaurant be greener? According to the UN global assessment report, scientists have observed the rapid decline of natural ecosystems, along with the extinction of many prominent wildlife specifies. Without a doubt, human activity has proven to pose the largest threat towards the global environment. The food service industry has been known to contribute [...]
Our last blog was dedicated to the importance of technology for your restaurant’s survival in today’s uber digital world. But with countless applications and tools to make your job easier, the hard part is figuring out which ones you need to implement. After all technology can’t run your restaurant for you, at the least, not [...]
Okan Ramen They specialise in the Osaka street-food staple, okonomiyaki, and has a small, but it’s perfectly rounded menu – fried noodles, edamame, a little grilled aubergine and the all-important Osaka-yaki, all included. With three locations within London, Okan seeks to bring authenticity to Japanese food in the London restaurant game. Its locations and decor, [...]
