September Recipe

Posted on Posted in Market Report
Grouse with Potato Fondant in a Chestnut and Blackberry Jue Method Fondant Potatoes 1. Heat 15g butter over a medium heat in a saucepan. When the butter is foaming, add the Potatoes and fry until deep golden-brown on one side - about 5-6 minutes. (Do not move the potatoes as they cook.) 2. Turn over [...]
GoKart September Market Report

September Market Report

Posted on Posted in Market Report
Fruit & Vegetables What's Hot ? 👍 Veg is bursting out the ground like zombie apocalypse - Artichoke, Aubergine, Beetroot, Broccoli, Butternut Squash, Carrots, Celeriac, Celery, Chillies, Courgettes, Cucumber, Fennel, French Beans, Garlic, Horseradish, Kale, Kohlrabi, Leeks, Lettuce & Salad Leaves, Mangetout, Marrow, Onions, Pak Choi, Peppers. 👍 Damson are at their ripest and pears are [...]